Description
Keep refrigerated.
About Les Trois Petits Cochons:From artisanal pâtés and mousses to smoked meats and sausages, Les Trois Petits Cochons, or “the three little pigs,” have been crafting charcuterie since 1975. With humble beginnings in their Greenwich Village shop, they continue to expand their repertoire, bringing award-winning French charcuterie and more to the masses, with no signs of stopping. And we are here for it.
Ingredients: Eggs, feta cheese (cultured pasteurized milk, salt, enzymes), spinach, sea salt, herbes de provence (spices), xanthan gum, garlic, spices.
Contains: Eggs, Milk
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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